Reporting to: Technician II
• Participate in R&D projects to develop new products of Toppings, Creams & Culinary Solutions(TCCS)
• Conduct R&D project on developing new TCCS products based on functional plan.
• Update and ensure confidential of projects’ results.
• Follow-up and establish products testing on both laboratory and manufacture scale for all enterprise’s project.
• Test and validate sample products.
• Assist sales, manufactory and QA in problem-solving related to technical and product issues.
• Manage functional documentary.
• Participate in establishing manufacturing process and ingredients standard for mass production.
• Update project ingredients usage statistic report.
• Conduct product testing under R&D technician II
• Bachelor degree or above.
• 0-3 years working experiences.
• Intermediate English level.
• Major in Food science and engineering
• Fluent office software skills (Excel, word…)
• Product Development
• Product Commercialization
• Project Management
• Sensory Science
• Food Law/Regulatory Compliance
• Supplier evaluation & approval
• Food Safety & Microbiology
• DOE
• Ingredient Technology
