Maintenance Manager
FMCG
Hung Yen
Negotiable
Job purpose:
• Ensure the production line and facilities are always at good state and high productivity, technical errors and production cost are minimized
Key responsibilities: • Ensure maintenance tools are delivered timely and in line with maintenance plan & strategy • Suggest technical improvement through NCE programs • Maintain a safe working environment in line with labor law, ensure no occupational accidents occur. • Plan and control preventive material effectively • Monitor, manage and improve energy savings • Develop human resources • Implement and develop continuous improvement activities by executing change management procedures and other typical activities. • Budget management: build up maintenance budget, ensure budget spending meets the demand and reality, report on assigned areas. • Develop and improve SOP, WI system based on safety and quality standards. Ensure these procedures are followed and updated regularly • Coordinate with HR department to reach maintenance goals. • Lead food safety activities in assigned areas. • Lead internal and external engineering-related audit programs. • Report any food safety related issues to Head of Food safety • Other tasks as assigned by Plant Manager
• 3-year experience in maintenance management • Experience in preventive maintenance and troubleshooting • Experience in preventive material management • Knowledge in NCE, LEAN, Pilar, production process and other quality standards • Knowledge in labor law and other related laws • Ability to couch and act as a mentor to subordinates • Excellent communication skills • Leadership skills
Please send your updated CV nga.vo@talentviet.com
